A newly opened restaurant in Kanjiramkolam Trivandrum Kerela is seeking a restaurant manager with the below responsibilities. Responsibilities Coordinate daily Front of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and production of restaurant Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, Bar utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Manage daily, weekly delivery/ takeaway orders through emails, various communication as per the client requirements Manage events/ catering business beside floor operations Promote the brand in the local